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At Wallmans Dinnerparty you, your friends, family and colleagues are guaranteed a taste experience beyound the usual. You’ll get a fantastic 4-course dinner, which is created by our professional chefs. The dinner will be served between and during the different show acts.
It is possible to choose from 5 great menus and different wines (wines and drinks are not included in the price). Our waiters and serving artists make sure that you and your party are treated to total attention throughout the evening.
You must always pre-order the menu. Remember to inform us if you have any allergies or diabetes, or if you are vegetarian or have any special requests for the menu, so we can take this into account and make your experience as perfect as possible. If we do not hear otherwise, no later than one week before the show, you will automatically be served our Wallmans menu.
Choose between 5 different menus
Wallmans menu
Soup
Soup of the season, served with bread and browned butter
Tapas
Nordic inspired tapas
Main course
Slow roasted pork shank with French herbs, served with mashed potatoes with a dash of lemon and roasted garlic, plus sauce Bordelaise
Dessert
Cupcake with coconut mousse and rum-marinated pineapple
Vegan menu
Soup (made with coconut milk)
Soup of the season, served with bread
Tapas
Nordic inspired tapas
Main course
Grilled little gem lettuce on a cream of beans, sautéed carrots and baked leeks, served with white wine foam made with garlic and shallots
Dessert
Cupcake with coconut mousse and rum-marinated pineapple
beef tenderloin menu (+60 DKK)
Soup
Soup of the season, served with bread and browned butter
Tapas
Nordic inspired tapas
Main course
Beef Tenderloin in slices served with a potato cake with Gruyère cheese and sauce Bordelaise
Dessert
Cupcake with coconut mousse and rum-marinated pineapple
Cod Loin menu (+175 dkk)
Soup
Soup of the season, served with bread and browned butter
Lobster
1/2 lobster cooked au gratin with garlic butter, served with bread and butter
Main course
Butter-fried cod with potato croquettes with a touch of lemon, served with creamy polenta flavoured with white wine and Grana Padano
Dessert
Cupcake with coconut mousse and rum-marinated pineapple
SHELLFISH MENU (+549 dkk)
Soup
Soup of the season, served with bread and browned butter
Tapas
Nordic inspired tapas
Main course
Today’s catch with eg. lobster, and shrimp, served with bread, browned butter, aioli and Rhode Island dip
Dessert
Cupcake with coconut mousse and rum-marinated pineapple
EXPLANATIONS
Sauce Bordelaise: Classic French red wine sauce named after the Bordeaux region of France. Polenta: Italian corn porridge, made with broth and Parmesan cheese. Gruyère cheese: Delicate Swiss cheese. Grana Padano: Hard Italian cheese.
Our professional chefs have years of experience in putting together an exquisite menu, both in terms of the selection and quantity of ingredients. Should you still be hungry after eating the selected menu, you can ask your waiter for an extra portion. We reserve the right to make changes to the menu.
MENU and wine
Complement your menu with a range of delicious little dishes or choose to replace your soup or tapas with some exquisite options. All additional prices are per person.
Side orders and a upgrading of your menu must be ordered no later than the day before the show at 12.00 noon. Groups of more than 20 people only on request.
The shellfish menu must be ordered no later than 3 days before the show.
We offer a wide selection of fine wines, speciality beers and delicious drinks. If you are a party of 10 or more, we recommend pre-ordering some beverages (no later than 1 week before the show), which will be waiting for you on your table, when you arrive.
delicious Drinks packages
You can pre-order one of our popular drinks packages and have it served directly at the table.
