Have an experience for all the senses in Wallmans!
Menu
- Wallmans
- Vegetarian
- Beef Tenderloin
- Cod Loin
At Wallmans you, your friends, family and colleagues are guaranteed an extraordinary experience. You get a fantastic 4-courses dinner, which is created by our professional chefs. Enjoy the dinner in between the different show acts, which combines Dinner and show to Wallmans Dinnershow.
Choose from 4 great menus and different wines. See our menu- and wine card here. Are you going to Wallmans in November and December, please see our Christmas menu- and wine card here. Our waiters and serving artists make sure that you and your party are treated to total attention throughout the evening.
You must always pre-order the menu. Remember to inform us if you have any allergies or diabetes, or if you are vegetarian or have any special requests for the menu, so we can take this into account and make your experience as perfect as possible. If we do not hear otherwise, no later than one week before the show, you will automatically be served our Wallmans menu.
menu
Wallmans Menu
Soup
Soup of the season, served with bread and browned butter
Plate with variations
Italian antipasti
Main course
Hoisin-baked pork shank with chili pearls, served on a chicken stock flavored with lemongrass and coconut milk
Dessert
Lemon curd with candied pumpkin and sunflower seeds, topped with thyme mousse
Vegetarian menu
Soup
Soup of the season, served with bread and browned butter
Plate with variations
Italian antipasti
Main course
Stir-fried salsify and romanesco on sautéed black cabbage with mushroom broth, served with potato croquettes filled with Swedish cheese and tarragon emulsion
Dessert
Lemon curd with candied pumpkin and sunflower seeds, topped with thyme mousse
beef tenderloin menu (add. DKK 60)
Soup
Soup of the season, served with bread and browned butter
Platter with variations
Italian antipasti
Main course
Grilled beef tenderloin with parmesan-flavored potato duchesse, served with truffle emulsion and red wine sauce
Dessert
Lemon curd with candied pumpkin and sunflower seeds, topped with thyme mousse
cod loin menu (add. DKK 150)
Soup
Soup of the season, served with bread and browned butter
Platter with variations
Italian antipasti
Main course
Butterfried cod with a broth of mussels and browned cabbage, and fried sour cream with a taste of red miso served with gratinated Norway lobster and gyozas filled with prawns
Dessert
Lemon curd with candied pumpkin and sunflower seeds, topped with thyme mousse
EXPLANATIONS
Romanesco: Vegetable which is a mixture of broccoli and cauliflower. Hoisin: A thick Chinese sauce, with sweet and salty flavors. Emulsion: A mixture of two liquids that are not soluble in each other, e.g. bearnaise sauce. Duchesse: Gratinated mashed potatoes. Miso: A Japanese soy product. Gyoza: A form of Japanese dumpling.
Our professional chefs have years of experience in putting together an exquisite menu, both in terms of the selection and quantity of ingredients. Should you still be hungry after eating the selected menu, you can ask your waiter for an extra portion. We reserve the right to make changes to the menu.
UPGRADE YOUR MENU
Complement your menu with a range of delicious little dishes or choose to replace your soup or tapas with some exquisite options.
See our Christmas menu card here.
WINE CARD
We offer a wide selection of fine wines, speciality beers and delicious drinks. If you are a party of 10 or more, we recommend pre-ordering some beverages (no later than 1 week before the show), which will be waiting for you on your table, when you arrive.
See our Christmas wine card here.
Drink packages
You can pre-order one of our drinks packages and have it served directly at the table at 22:00 pm, before the big show finale and nightclub are kicked off. Then you get the best start at the nightclub. Read more about the nightclub THE STAGE her.
